Food
Nutrition you can read at a glance.
- Energy, saturates, sugar and salt per 100 g
- Additives and level of processing
- Allergens and diet indicators, always with the label as the final word
How a food score is built
The same public rules for every product. Nobody can pay to change them.
- Nutrition
65 points
Sugars, saturated fat, salt and energy lower it; fibre, protein and fruit, veg & nuts raise it.
- Additives
20 points
Each additive sits in a concern tier based on public regulatory reviews.
- Processing
15 points
Based on the NOVA group, from unprocessed to ultra-processed.
- Excellent80–100
- Good60–79
- Poor35–59
- Bad0–34
- Insufficient dataNo score is given when two or more of energy, sugars, saturated fat and salt are missing.
On every product page
What to limit
Energy, saturated fat, sugars and salt per 100 g or 100 ml, each rated against UK front-of-pack thresholds.
Good points
Fibre, protein, and fruit, vegetables and nuts, when the label gives enough to count them.
Additives and processing
Each additive with its concern level and the review behind it, and how processed the product is.
Ingredients and allergens
The full ingredient list with allergens picked out. The pack is always the final word.
Nutivio describes products, not your health, and isn’t medical or dietary advice. Product data can be incomplete, so always check the label, especially for allergens.
Try it on your next shop.
Nutivio is free to download and free to scan.
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